COMING SOON
Home-baked goodness with island soul
Sunlight dances across the façade of Barefoot Buddha café in Havensight on St. Thomas, where the scent of sea-breeze mingles with the warmth of fresh-baked heaven.
Nestled within the café’s vibrant heart, our artisan haven springs to life each morning — an enclave of golden crusts, sweet whispers and joyful indulgence.
Picture This
The sun just peeking above the aqua blue horizon, and inside, we’re already kneading. Our bakers — barefoot in spirit — pull from the oven a mosaic of loafs, pastries and confections.
The rack?
A living tapestry.
ARTISIAN LOAVES, ISLAND STYLE
There, sourdough round as a full moon, with crusts that speak crunchy truth, and brioche buttery enough to make your tastebuds do a slow dance. Rustic whole-grain loaves stand tall beside olive-and-herb focaccia.
Croissants, Danishes & Other Pastries
But it’s not just bread here. We fold into every croissant the whispers of someone’s French grandmother’s secrets. Pain au chocolat, with gooey dark chocolate tucked inside; flaky Danishes, healthy fruit and nut breads and other fresh-baked goodness.
Sweet Treats for Every Craving
Our cookies? A whole cast of characters — from zesty lime sugar cookies to decadent double-chocolate brownies. Sweet lovers, behold the guava tarts dusted with Caribbean-grown sugar; and cupcakes galore, topped with cream-cheese frosting.
Each creation is homemade, shaped by hands that laugh and hum to Caribbean rhythms. Seasonal specials beckon visitors and locals alike. Guava-filled pastries on festive days, and banana breads on lazy weekends. Like everything at Barefoot Buddha, we use only quality and fresh ingredients.
The Result?
Baked goods whispering authenticity and island soul.
Lovin’ Oven is more than a bakery — it’s the newest part of our Barefoot Buddha story. A morning hug. A reason to linger at a café table with coffee and connection. Or take a batch to share at the office or at home.
Picture This
The sun just peeking above the aqua blue horizon, and inside, we’re already kneading. Our bakers — barefoot in spirit — pull from the oven a mosaic of loafs, pastries and confections.
The rack?
A living tapestry.
ARTISIAN LOAVES, ISLAND STYLE
There, sourdough round as a full moon, with crusts that speak crunchy truth, and brioche buttery enough to make your tastebuds do a slow dance. Rustic whole-grain loaves stand tall beside olive-and-herb focaccia.
Croissants, Danishes & Other Pastries
But it’s not just bread here. We fold into every croissant the whispers of someone’s French grandmother’s secrets. Pain au chocolat, with gooey dark chocolate tucked inside; flaky Danishes, healthy fruit and nut breads and other fresh-baked goodness.
Sweet Treats for Every Craving
Our cookies? A whole cast of characters — from zesty lime sugar cookies to decadent double-chocolate brownies. Sweet lovers, behold the guava tarts dusted with Caribbean-grown sugar; and cupcakes galore, topped with cream-cheese frosting.
Each creation is homemade, shaped by hands that laugh and hum to Caribbean rhythms. Seasonal specials beckon visitors and locals alike. Guava-filled pastries on festive days, and banana breads on lazy weekends. Like everything at Barefoot Buddha, we use only quality and fresh ingredients.
The Result?
Baked goods whispering authenticity and island soul.
Lovin’ Oven is more than a bakery — it’s the newest part of our Barefoot Buddha story. A morning hug. A reason to linger at a café table with coffee and connection. Or take a batch to share at the office or at home.